Dominated by the finesse and freshness of Chardonnay, this blended wine strikes a perfect balance between liveliness and a delicate mineral edge. A refined wine, crafted for festive occasions when champagne natural champagne for moments of shared joy.
For thisGrande Réservebrut champagne , we sought to highlight the Chardonnay without overshadowing the subtle art of blending. It is a labor of precision: preserving the tension and freshness while, through aging in the cellar, imparting the structure necessary for a cuvée . It is abrut champagne brut bothbrut terroir and the passage of time.
50% Chardonnay
30% Pinot Noir
20% Meunier
6 g/L
8–10°C
Perfect for drinkingnow.
Can be cellared for 3 to 5 years, or longer depending on the desired style.
A sparkling pale gold color, with crystalline highlights that reflect the high proportion of Chardonnay. The effervescence is exceptionally refined, releasing a delicate, persistent stream of bubbles that promises a silky texture.
The initial aroma is a refreshing invitation: notes of white flowers (acacia, hawthorn) mingle with zesty citrus. As it opens up, the bouquet gains complexity with rich hints of buttery brioche and white-fleshed fruits (vine peach), underscored by a subtle chalky minerality.
The attack is crisp and lively. The palate is captivated by a creamy texture, where the elegance of the Chardonnay comes fully to the fore through aromas of lemon and fresh pear. The finish is long, briny, and remarkably pure, delivering a sensation of absolute freshness.
OurMarquis de Joncry brut champagne Marquis de Joncry perfectly with these gourmet pairings.
As an aperitif:
Oysters with a squeeze of lemon juice, gravlax salmon, or Comté cheese gougères.
Seafood:
Scallop carpaccio with lime zest or grilled line-caught sea bass.
Land dishes:
Chicken breast with morels to highlight the cuvée slightly brioche-like notes cuvée a risotto with white Champagne asparagus Champagne Parmesan.
Cheese:
Chaource, aged Brie de Meaux, or aged Comté.
Dessert:
A strawberry and red berry salad with whipped cream, or a lemon meringue pie.
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